Shiitake powder 190g
€19.90*
% €33.90* (41.3% saved)Available immediately, delivery time: 1-3 days
Shiitake - Vital mushrooms in powder form
Shiitake - the gift for kings
The shiitake is a real oddity, as it is the only representative of an entire genus (Lentinula) in the world. Not only is it an extraordinary medicinal mushroom, it is also a particularly tasty edible mushroom. Shiitake has been appreciated for thousands of years in China and Japan as a food and beyond - incidentally with the umami flavour (the fifth flavour quality perceptible on the tongue alongside sweet, salty, bitter and sour). Shiitake was held in such high esteem that it was considered an appropriate gift for emperors and kings.
Shiitake is eaten daily in Japan
Although shiitake still sounds a little exotic to our ears, it is the most widely cultivated edible and medicinal mushroom after the button mushroom. It is particularly popular in East Asia and Russia. In Japan, shiitake is eaten daily in miso soup. Shiitake mushrooms can be eaten fresh or dried in many preparations (both raw and briefly fried or steamed). It grows wild in the forests of China, Japan and Korea.
Shiitake is definitely one of the most important, oldest and most versatile medicinal mushrooms. It is also known as the "fragrant mushroom" because of its fine, mushroomy fragrance. Shiitake exudes this pleasant aroma when fresh and - if it is a quality product - also in dried powder form. The very fine grinding of the shiitake into mushroom powder improves the absorption of the ingredients into the body. Because of its ingredients and because it also tastes intensely of shiitake, the powder is also ideal for use in the kitchen for stirring into various dishes and drinks.
Tip: Shiitake powder adds the finest mushroom flavour to soups, pastes or sauces in next to no time. However, in order not to jeopardise the ingredients, it is important not to heat the dishes refined in this way, or at most only briefly!
Shiitake - Vital mushrooms in powder form
Shiitake - the gift for kings
The shiitake is a real oddity, as it is the only representative of an entire genus (Lentinula) in the world. Not only is it an extraordinary medicinal mushroom, it is also a particularly tasty edible mushroom. Shiitake has been appreciated for thousands of years in China and Japan as a food and beyond - incidentally with the umami flavour (the fifth flavour quality perceptible on the tongue alongside sweet, salty, bitter and sour). Shiitake was held in such high esteem that it was considered an appropriate gift for emperors and kings.
Shiitake is eaten daily in Japan
Although shiitake still sounds a little exotic to our ears, it is the most widely cultivated edible and medicinal mushroom after the button mushroom. It is particularly popular in East Asia and Russia. In Japan, shiitake is eaten daily in miso soup. Shiitake mushrooms can be eaten fresh or dried in many preparations (both raw and briefly fried or steamed). It grows wild in the forests of China, Japan and Korea.
Shiitake is definitely one of the most important, oldest and most versatile medicinal mushrooms. It is also known as the "fragrant mushroom" because of its fine, mushroomy fragrance. Shiitake exudes this pleasant aroma when fresh and - if it is a quality product - also in dried powder form. The very fine grinding of the shiitake into mushroom powder improves the absorption of the ingredients into the body. Because of its ingredients and because it also tastes intensely of shiitake, the powder is also ideal for use in the kitchen for stirring into various dishes and drinks.
Tip: Shiitake powder adds the finest mushroom flavour to soups, pastes or sauces in next to no time. However, in order not to jeopardise the ingredients, it is important not to heat the dishes refined in this way, or at most only briefly!
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Zutaten:
- 100% shiitake mushroom, dried and ground
Zusammensetzung:
| Nutritional values | per 100 g |
|---|---|
| Calorific value | 1134 kJ / 272 kcal |
| Fat | 1,40 g |
| of which saturated fatty acids | 0,20 g |
| Carbohydrates | 29,00 g |
| thereof sugar | 0,50 g |
| Protein | 14,60 g |
| Salt | <0,00 g |
*NRV (%): Referenzmenge (für den durchschnittlichen Erwachsenen) nach LMIV
** keine Referenzmenge vorhanden
Anwendung & Hinweise
Verzehrempfehlung:
stir 1 measuring spoon 3 times a day into liquid or sprinkle over food.
Hinweise:
Please store the product in a dry place, protected from light and not above 25°C.
Einnahme in Kombination mit Medikamenten oder bei Vorerkrankungen:
Als Nahrungsergänzungsmittel-Hersteller ist uns eine medizinische Beratung leider untersagt.
Wende dich hierfür gerne an eine Ärztin/einen Arzt oder Heilpraktiker/-in deines Vertrauens.
Vertrieb und Herstellung:
PlantaVis GmbH, Am Sportplatz 3
56291 Leiningen, Deutschland
Produktinformationen
Darreichungsform
Powder
Packungsinhalt & Anwendung
Eine Packung enthält 190g .
PZN & Apothekeninformation
Dieses Produkt ist unter der Pharmazentralnummer (PZN)
11863661 auch in Apotheken erhältlich.
Apotheken in Ihrer Nähe finden Sie hier.
Health-Claim-Verordnung der EFSA
Bei Nahrungsergänzungsmitteln gelten klare gesetzliche Regeln:
Laut Health-Claim-Verordnung der EFSA dürfen nur solche Aussagen zu Gesundheit und Wirkung gemacht werden,
die wissenschaftlich geprüft und offiziell zugelassen sind.
Alle zugelassenen Hinweise, die für dieses Produkt relevant sind, haben wir für dich zusammengestellt.
Wenn du bei manchen Produkten nur wenige oder gar keine Angaben findest, bedeutet das nicht, dass die Inhaltsstoffe unwichtig sind –
sondern lediglich, dass derzeit keine geprüften Aussagen dazu erlaubt sind.
Die Inhaltsstoffe von Shiitake powder 190g sind wissenschaftlich geprüft.
Calcium und Magnesium tragen zu einer normalen Muskelfunktion bei.
Weitere Informationen zu den zugrunde liegenden Studien findest du in der EFSA-Wissensdatenbank sowie in unserer Übersicht zu den Health Claims.
Für alle, die sich für die wissenschaftliche Forschung zu unseren Inhaltsstoffen interessieren: Auf PubMed findest Du zahlreiche Studien zu Vitaminen, Mineralstoffen und Pflanzenextrakten, wir empfehlen, sich selbst einen Überblick zu verschaffen.
Erstellt und geprüft durch das wissenschaftliche Redaktionsteam von PlantaVis.
Letzte Aktualisierung: 16.05.2025
Vertrauen & Qualität
Premium-Qualität — "Shiitake powder 190g" wird in Deutschland hergestellt und laborgeprüft für hohe Reinheit und Verträglichkeit.
Warum PlantaVis?
- Wirkung – zielgerichtete, funktionale Rezepturen.
- Wissenschaft – Formulierungen, die auf aktuellen Erkenntnissen basieren.
- Erfahrung seit 2002 – langjährige Praxis in Entwicklung und Produktion.
Unsere Rezepturen sind alltagstauglich und leicht in deine Routine integrierbar. Erfahre mehr über uns und unsere Philosophie.
Du hast eine direkte Frage zu "Shiitake powder 190g"? — Kontaktiere uns einfach und unkompliziert:
Telefon: 06746 2209500 ·
WhatsApp Chat ·
info@plantavis.de
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Product information "Shiitake powder 190g"
Shiitake - Vital mushrooms in powder form
Shiitake - the gift for kings
The shiitake is a real oddity, as it is the only representative of an entire genus (Lentinula) in the world. Not only is it an extraordinary medicinal mushroom, it is also a particularly tasty edible mushroom. Shiitake has been appreciated for thousands of years in China and Japan as a food and beyond - incidentally with the umami flavour (the fifth flavour quality perceptible on the tongue alongside sweet, salty, bitter and sour). Shiitake was held in such high esteem that it was considered an appropriate gift for emperors and kings.
Shiitake is eaten daily in Japan
Although shiitake still sounds a little exotic to our ears, it is the most widely cultivated edible and medicinal mushroom after the button mushroom. It is particularly popular in East Asia and Russia. In Japan, shiitake is eaten daily in miso soup. Shiitake mushrooms can be eaten fresh or dried in many preparations (both raw and briefly fried or steamed). It grows wild in the forests of China, Japan and Korea.
Shiitake is definitely one of the most important, oldest and most versatile medicinal mushrooms. It is also known as the "fragrant mushroom" because of its fine, mushroomy fragrance. Shiitake exudes this pleasant aroma when fresh and - if it is a quality product - also in dried powder form. The very fine grinding of the shiitake into mushroom powder improves the absorption of the ingredients into the body. Because of its ingredients and because it also tastes intensely of shiitake, the powder is also ideal for use in the kitchen for stirring into various dishes and drinks.
Tip: Shiitake powder adds the finest mushroom flavour to soups, pastes or sauces in next to no time. However, in order not to jeopardise the ingredients, it is important not to heat the dishes refined in this way, or at most only briefly!
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