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Barley grass powder 100g

Young barley grass: 100% pure powder - nutrient-rich, alkaline & ideal for smoothies

€9.90*

% €12.90* (23.26% saved)
Contents: 100 Gramm (€99.00* / 1000 Gramm)

Available immediately, delivery time: 1-3 days

Product quantity: Enter the desired value or use the buttons to increase or decrease the quantity.

Barley grass - SuperFood in powder form

Barley grass powder: a real insider tip for young vegetables

Barley grass is one of the most valuable foods and is now often categorised as a "superfood". Admittedly, it is still more of an insider tip, but the grain is winning over more and more nutrition-conscious people. Barley grass or barley grass powder is considered by experts and athletes in particular to be the most natural and nutritious food of all. Barley grass originates from the small barley grain and is, so to speak, the young vegetable in the grain sector.

It is the stage in which the barley has not yet formed its grains. At this stage, the grasses have a bright green colour. Harvesting usually takes place three to six weeks after the grains have set. According to the Federal Centre for Nutrition, this is also the time when the grass can provide the most nutrients. The grasses are then freeze-dried and processed into powder. This ensures that the ingredients are retained.

And a glance at these ingredients quickly reveals why grass is so popular and is finding its way into more and more kitchens. The grain contains vitamins, antioxidants and minerals and can be enjoyed both as barley grass powder and as a juice. Alternatively, the powder can be mixed into muesli, juices or smoothies, for example.

Other important ingredients are phosphorus, potassium, copper, selenium and manganese. The latter are particularly important for protecting cells and building cartilage. Chlorophyll, bitter substances, enzymes and fibre are also contained in barley grass. They have a positive effect on digestion and can inhibit the feeling of fullness. Many plant proteins also ensure that barley juice or barley juice powder is ideal for a vegetarian or vegan diet.

A look at the nutritional values of the cereal, which belongs to the sweet grass family, is also exciting: 100 grams contain an average of just three grams of fat and 26 grams of carbohydrates. This results in a calorie balance of 216 kilocalories or 904 kilojoules.

Barley grass: more nutritious than almost any other food

Barley (lat. Hordeum vulgare) is an annual sweet grass that is used in its mature form, particularly as a brewing grain. There is evidence that people in Mesopotamia began cultivating barley around 10,000 years ago. Grass played an important role in their daily diet. Both the Egyptians and Babylonians cultivated the plant. In ancient China, barley was regarded as a sacred plant.

Barley grass goes through several growth phases before it is harvested. At the end of the so-called tillering phase, the main root forms. At this point, the still young plant consists of fresh green or young leaves. This is the ideal time for harvesting. This is when it has the highest nutrient content and tastes particularly sweet. The barley grass must be dried and processed soon after harvesting. This ensures that the flavour and the important ingredients are retained.

These include the antioxidants already mentioned. These are helpful in the fight against free radicals and oxidative stress.

The diverse and healthy ingredients ensure that barley grass is considered an extremely healthy and nutritious food. Many effects on physical well-being have already been investigated and researched in studies.

Barley grass powder: freshness you can see and taste

Our barley grass powder consists of 100 per cent natural and fresh raw materials. These are gently dried and ground into a fine powder without any additives or separating agents - naturally vegan, lactose-free and gluten-free.

The grass-green colour of the powder is a sign of quality. The fragrance is pleasant and fresh. Thanks to the gentle production process, all the important ingredients are retained. The flavour is slightly reminiscent of spinach. This is why it is not only perfect stirred into juices or smoothies, but can also be sprinkled over ready meals. Another option is to mix the barley juice powder with salt to make a herbal salt and use it to add a special flavour to salads, meat and other dishes.

What is so special about barley grass?

Barley grass comes with an extraordinary combination of valuable ingredients. These include vitamins, antioxidants and minerals. It therefore has one of the highest nutrient densities of all foods.

What ingredients does barley grass contain?

One of the most important vitamins is vitamin B9, also known as folic acid. It plays an important role in the division and regeneration of cells and in metabolism. Women should also make sure they get enough folic acid during pregnancy.

Tip: Barley grass powder is increasingly finding its way into modern, nutrition-conscious cuisine, not least due to its mild flavour. It can be stirred into juices, for example, to make a very nutrient-rich shake. This provides a unique nutritional kick.

Barley grass - SuperFood in powder form

Barley grass powder: a real insider tip for young vegetables

Barley grass is one of the most valuable foods and is now often categorised as a "superfood". Admittedly, it is still more of an insider tip, but the grain is winning over more and more nutrition-conscious people. Barley grass or barley grass powder is considered by experts and athletes in particular to be the most natural and nutritious food of all. Barley grass originates from the small barley grain and is, so to speak, the young vegetable in the grain sector.

It is the stage in which the barley has not yet formed its grains. At this stage, the grasses have a bright green colour. Harvesting usually takes place three to six weeks after the grains have set. According to the Federal Centre for Nutrition, this is also the time when the grass can provide the most nutrients. The grasses are then freeze-dried and processed into powder. This ensures that the ingredients are retained.

And a glance at these ingredients quickly reveals why grass is so popular and is finding its way into more and more kitchens. The grain contains vitamins, antioxidants and minerals and can be enjoyed both as barley grass powder and as a juice. Alternatively, the powder can be mixed into muesli, juices or smoothies, for example.

Other important ingredients are phosphorus, potassium, copper, selenium and manganese. The latter are particularly important for protecting cells and building cartilage. Chlorophyll, bitter substances, enzymes and fibre are also contained in barley grass. They have a positive effect on digestion and can inhibit the feeling of fullness. Many plant proteins also ensure that barley juice or barley juice powder is ideal for a vegetarian or vegan diet.

A look at the nutritional values of the cereal, which belongs to the sweet grass family, is also exciting: 100 grams contain an average of just three grams of fat and 26 grams of carbohydrates. This results in a calorie balance of 216 kilocalories or 904 kilojoules.

Barley grass: more nutritious than almost any other food

Barley (lat. Hordeum vulgare) is an annual sweet grass that is used in its mature form, particularly as a brewing grain. There is evidence that people in Mesopotamia began cultivating barley around 10,000 years ago. Grass played an important role in their daily diet. Both the Egyptians and Babylonians cultivated the plant. In ancient China, barley was regarded as a sacred plant.

Barley grass goes through several growth phases before it is harvested. At the end of the so-called tillering phase, the main root forms. At this point, the still young plant consists of fresh green or young leaves. This is the ideal time for harvesting. This is when it has the highest nutrient content and tastes particularly sweet. The barley grass must be dried and processed soon after harvesting. This ensures that the flavour and the important ingredients are retained.

These include the antioxidants already mentioned. These are helpful in the fight against free radicals and oxidative stress.

The diverse and healthy ingredients ensure that barley grass is considered an extremely healthy and nutritious food. Many effects on physical well-being have already been investigated and researched in studies.

Barley grass powder: freshness you can see and taste

Our barley grass powder consists of 100 per cent natural and fresh raw materials. These are gently dried and ground into a fine powder without any additives or separating agents - naturally vegan, lactose-free and gluten-free.

The grass-green colour of the powder is a sign of quality. The fragrance is pleasant and fresh. Thanks to the gentle production process, all the important ingredients are retained. The flavour is slightly reminiscent of spinach. This is why it is not only perfect stirred into juices or smoothies, but can also be sprinkled over ready meals. Another option is to mix the barley juice powder with salt to make a herbal salt and use it to add a special flavour to salads, meat and other dishes.

What is so special about barley grass?

Barley grass comes with an extraordinary combination of valuable ingredients. These include vitamins, antioxidants and minerals. It therefore has one of the highest nutrient densities of all foods.

What ingredients does barley grass contain?

One of the most important vitamins is vitamin B9, also known as folic acid. It plays an important role in the division and regeneration of cells and in metabolism. Women should also make sure they get enough folic acid during pregnancy.

Tip: Barley grass powder is increasingly finding its way into modern, nutrition-conscious cuisine, not least due to its mild flavour. It can be stirred into juices, for example, to make a very nutrient-rich shake. This provides a unique nutritional kick.

Gut zu wissen!

Das steckt im Produkt

Gerstengras-Pulver: Fein gemahlenes Pulver aus den jungen Blättern der Gerstengras-Pflanze (Süßgras-Stadium vor Kornausbildung). Es liefert eine Fülle an natürlichen Bestandteilen wie Chlorophyll, Vitamine, Mineralien und Antioxidantien in konzentrierter Form und macht das Produkt zu einer pflanzlichen Ergänzung für eine bewusste Ernährung.

Vitamine und Mineralstoffe (u. a. Folsäure/Vitamin B₉, Phosphor, Kalium, Kupfer, Mangan, Selen): In der Gerstengras-Matrix natürlich enthaltene Mikronährstoffe, die das pflanzliche Profilspektrum bereichern und den pulverisierten Blattstoff charakterisieren.

Bitterstoffe, Enzyme und Ballaststoffe: Pflanzliche Komponenten, die in natürlicher Form im Pulver vorkommen und zur pflanzlichen Vielseitigkeit beitragen.

Alle Bestandteile auf einen Blick

*NRV (%): Referenzmenge (für den durchschnittlichen Erwachsenen) nach LMIV
** keine Referenzmenge vorhanden

Anwendung & Hinweise

Einnahme in Kombination mit Medikamenten oder bei Vorerkrankungen:
Als Nahrungsergänzungsmittel-Hersteller ist uns eine medizinische Beratung leider untersagt. Wende dich hierfür gerne an eine Ärztin/einen Arzt oder Heilpraktiker/-in deines Vertrauens.


Vertrieb und Herstellung:
PlantaVis GmbH, Am Sportplatz 3
56291 Leiningen, Deutschland

Produktinformationen

Darreichungsform

--

Packungsinhalt & Anwendung

PZN & Apothekeninformation

Dieses Produkt ist unter der Pharmazentralnummer (PZN) 11863394 auch in Apotheken erhältlich.
Apotheken in Ihrer Nähe finden Sie hier.

Health-Claim-Verordnung der EFSA

Die Inhaltsstoffe von Barley grass powder 100g sind wissenschaftlich geprüft.

Die positiven Eigenschaften der Inhaltsstoffe sind wissenschaftlich untersucht und gemäß den Richtlinien der Europäischen Behörde für Lebensmittelsicherheit (EFSA) bewertet.

Für alle, die sich für die wissenschaftliche Forschung zu unseren Inhaltsstoffen interessieren: Auf PubMed findest Du zahlreiche Studien zu Vitaminen, Mineralstoffen und Pflanzenextrakten, wir empfehlen, sich selbst einen Überblick zu verschaffen.

Erstellt und geprüft durch das wissenschaftliche Redaktionsteam von PlantaVis.
Letzte Aktualisierung: 01.09.2025

Vertrauen & Qualität

Premium-Qualität — "Barley grass powder 100g" wird in Deutschland hergestellt und laborgeprüft für hohe Reinheit und Verträglichkeit.

Warum PlantaVis?

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Du hast eine direkte Frage zu "Barley grass powder 100g"? — Kontaktiere uns einfach und unkompliziert:
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Gut zu wissen!

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Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet.
Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et ea rebum. Stet clita kasd gubergren, no sea takimata sanctus est Lorem ipsum dolor sit amet.
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Description of the

Product information "Barley grass powder 100g"

Barley grass - SuperFood in powder form

Barley grass powder: a real insider tip for young vegetables

Barley grass is one of the most valuable foods and is now often categorised as a "superfood". Admittedly, it is still more of an insider tip, but the grain is winning over more and more nutrition-conscious people. Barley grass or barley grass powder is considered by experts and athletes in particular to be the most natural and nutritious food of all. Barley grass originates from the small barley grain and is, so to speak, the young vegetable in the grain sector.

It is the stage in which the barley has not yet formed its grains. At this stage, the grasses have a bright green colour. Harvesting usually takes place three to six weeks after the grains have set. According to the Federal Centre for Nutrition, this is also the time when the grass can provide the most nutrients. The grasses are then freeze-dried and processed into powder. This ensures that the ingredients are retained.

And a glance at these ingredients quickly reveals why grass is so popular and is finding its way into more and more kitchens. The grain contains vitamins, antioxidants and minerals and can be enjoyed both as barley grass powder and as a juice. Alternatively, the powder can be mixed into muesli, juices or smoothies, for example.

Other important ingredients are phosphorus, potassium, copper, selenium and manganese. The latter are particularly important for protecting cells and building cartilage. Chlorophyll, bitter substances, enzymes and fibre are also contained in barley grass. They have a positive effect on digestion and can inhibit the feeling of fullness. Many plant proteins also ensure that barley juice or barley juice powder is ideal for a vegetarian or vegan diet.

A look at the nutritional values of the cereal, which belongs to the sweet grass family, is also exciting: 100 grams contain an average of just three grams of fat and 26 grams of carbohydrates. This results in a calorie balance of 216 kilocalories or 904 kilojoules.

Barley grass: more nutritious than almost any other food

Barley (lat. Hordeum vulgare) is an annual sweet grass that is used in its mature form, particularly as a brewing grain. There is evidence that people in Mesopotamia began cultivating barley around 10,000 years ago. Grass played an important role in their daily diet. Both the Egyptians and Babylonians cultivated the plant. In ancient China, barley was regarded as a sacred plant.

Barley grass goes through several growth phases before it is harvested. At the end of the so-called tillering phase, the main root forms. At this point, the still young plant consists of fresh green or young leaves. This is the ideal time for harvesting. This is when it has the highest nutrient content and tastes particularly sweet. The barley grass must be dried and processed soon after harvesting. This ensures that the flavour and the important ingredients are retained.

These include the antioxidants already mentioned. These are helpful in the fight against free radicals and oxidative stress.

The diverse and healthy ingredients ensure that barley grass is considered an extremely healthy and nutritious food. Many effects on physical well-being have already been investigated and researched in studies.

Barley grass powder: freshness you can see and taste

Our barley grass powder consists of 100 per cent natural and fresh raw materials. These are gently dried and ground into a fine powder without any additives or separating agents - naturally vegan, lactose-free and gluten-free.

The grass-green colour of the powder is a sign of quality. The fragrance is pleasant and fresh. Thanks to the gentle production process, all the important ingredients are retained. The flavour is slightly reminiscent of spinach. This is why it is not only perfect stirred into juices or smoothies, but can also be sprinkled over ready meals. Another option is to mix the barley juice powder with salt to make a herbal salt and use it to add a special flavour to salads, meat and other dishes.

What is so special about barley grass?

Barley grass comes with an extraordinary combination of valuable ingredients. These include vitamins, antioxidants and minerals. It therefore has one of the highest nutrient densities of all foods.

What ingredients does barley grass contain?

One of the most important vitamins is vitamin B9, also known as folic acid. It plays an important role in the division and regeneration of cells and in metabolism. Women should also make sure they get enough folic acid during pregnancy.

Tip: Barley grass powder is increasingly finding its way into modern, nutrition-conscious cuisine, not least due to its mild flavour. It can be stirred into juices, for example, to make a very nutrient-rich shake. This provides a unique nutritional kick.

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