Beetroot powder 200g
€19.90*
Available immediately, delivery time: 1-3 days
Beetroot - SuperFood in powder form
Beetroot powder: The red super tuber in powder form
This beetroot has it all: whereas beetroot was recently regarded as a "dusty vegetable" or "boring shrivelled tuber", it has now triggered a real health trend. Both fresh and as beetroot powder. The winter vegetable is currently becoming a culinary hit: from the home kitchen to the creations of Michelin-starred chefs. The beetroot has long been known by many different names: In Germany and Austria it is also called Rote Rübe or Rahner, in Switzerland Rande. The spelling is also flexible, but whether written with one or two "e "s, Rote Be(e)te is derived from the Latin beta, turnip. It originally grew in the Mediterranean region, but was imported to our latitudes by the Romans. Its ingredients make it a red super tuber.
Even in ancient times, people appreciated beetroot and believed - without having any scientific evidence - that it was healthy and could help improve blood quality. At that time, people not only consumed the tuber, which we use today, but also the roots and leaves. However, it is still not clear whether the Latin "beta" refers to beetroot or chard, as both have "beta" in their names. There are finds of seed clusters from the time of Roman rule in the Rhineland. However, it is not possible to identify them with certainty. It was not until the 16th century that beetroot could be identified on the basis of drawings.
The tuberous vegetable belongs to the beetroot family, which also includes spinach and chard.
Versatile and popular food
Admittedly: Beetroot was not particularly popular for a long time. However, there is hardly any reason for this. Freshly harvested from the ground, the beetroot is only visually appealing to a limited extent, but when cleaned and peeled, the supposed lump of earth reveals its bright interior and can be used in a wide variety of ways in the kitchen: fresh beetroot can be eaten raw, boiled, steamed, roasted, cooked - and conjured up everything from salads to juice, soup, risotto or labskaus to a delicious side dish. Beetroot powder is similarly versatile in its application and can spice up numerous dishes and provide them with many important ingredients. Beetroot is not only one of the most potent vegetables on the planet. It also tastes great and can be on the table in no time at all.
Beetroot is an outstanding and valuable food in many respects: it is easy to cultivate even in unfavourable locations, makes no particular demands on the soil and can be stored throughout the winter months without any problems. Beetroot is therefore available all year round. The new harvest of young, small tubers is available from May each year.
Beetroot not only has a lot to offer in terms of colour
Due to its high water content of around 90 per cent, it has very few calories. This also makes it very popular with figure-conscious people. Beetroot powder and the fresh variety are also a source of numerous nutrients and vitamins. These include B vitamins, vitamin C, folic acid, beta-carotene and minerals such as magnesium, sodium, potassium, calcium and zinc. The iron content of beetroot is also above average. If you eat 250 grams of beetroot, you cover around 15 per cent of your daily iron requirement.
Because the vegetable also contains a lot of betaine, a secondary plant substance that stimulates the function of liver cells, beetroot is also very healthy for the liver and also strengthens the gall bladder.
Buy beetroot powder - for lots of antioxidants
The intense red colouring betanin is also used as a colouring agent in the food industry. The very uniform red colour of the beetroot is a result of refinement in the 19th and 20th centuries. Our pure beetroot powder also has a deep red colour and, despite its high concentration, tastes rather milder than the beetroot itself. It provides you with beetroot in its purest form. The beetroot powder is very easy to use: the powder can be stirred into water and drunk, but can also be used to spice up other drinks such as juice, smoothies or tea. It can also be added to yoghurt, muesli or savoury dishes to enhance their flavour and absorb vitamins and minerals.
Tip: It's not often that a vegetable impresses a scientist so much that he names his Twitter account after it. Beetroot has done it: sports professor Andrew Jones from the University of Exeter (UK) tweets under @AndyBeetroot. If you're interested in the latest research findings on beetroot, you've come to the right place.
Beetroot - SuperFood in powder form
Beetroot powder: The red super tuber in powder form
This beetroot has it all: whereas beetroot was recently regarded as a "dusty vegetable" or "boring shrivelled tuber", it has now triggered a real health trend. Both fresh and as beetroot powder. The winter vegetable is currently becoming a culinary hit: from the home kitchen to the creations of Michelin-starred chefs. The beetroot has long been known by many different names: In Germany and Austria it is also called Rote Rübe or Rahner, in Switzerland Rande. The spelling is also flexible, but whether written with one or two "e "s, Rote Be(e)te is derived from the Latin beta, turnip. It originally grew in the Mediterranean region, but was imported to our latitudes by the Romans. Its ingredients make it a red super tuber.
Even in ancient times, people appreciated beetroot and believed - without having any scientific evidence - that it was healthy and could help improve blood quality. At that time, people not only consumed the tuber, which we use today, but also the roots and leaves. However, it is still not clear whether the Latin "beta" refers to beetroot or chard, as both have "beta" in their names. There are finds of seed clusters from the time of Roman rule in the Rhineland. However, it is not possible to identify them with certainty. It was not until the 16th century that beetroot could be identified on the basis of drawings.
The tuberous vegetable belongs to the beetroot family, which also includes spinach and chard.
Versatile and popular food
Admittedly: Beetroot was not particularly popular for a long time. However, there is hardly any reason for this. Freshly harvested from the ground, the beetroot is only visually appealing to a limited extent, but when cleaned and peeled, the supposed lump of earth reveals its bright interior and can be used in a wide variety of ways in the kitchen: fresh beetroot can be eaten raw, boiled, steamed, roasted, cooked - and conjured up everything from salads to juice, soup, risotto or labskaus to a delicious side dish. Beetroot powder is similarly versatile in its application and can spice up numerous dishes and provide them with many important ingredients. Beetroot is not only one of the most potent vegetables on the planet. It also tastes great and can be on the table in no time at all.
Beetroot is an outstanding and valuable food in many respects: it is easy to cultivate even in unfavourable locations, makes no particular demands on the soil and can be stored throughout the winter months without any problems. Beetroot is therefore available all year round. The new harvest of young, small tubers is available from May each year.
Beetroot not only has a lot to offer in terms of colour
Due to its high water content of around 90 per cent, it has very few calories. This also makes it very popular with figure-conscious people. Beetroot powder and the fresh variety are also a source of numerous nutrients and vitamins. These include B vitamins, vitamin C, folic acid, beta-carotene and minerals such as magnesium, sodium, potassium, calcium and zinc. The iron content of beetroot is also above average. If you eat 250 grams of beetroot, you cover around 15 per cent of your daily iron requirement.
Because the vegetable also contains a lot of betaine, a secondary plant substance that stimulates the function of liver cells, beetroot is also very healthy for the liver and also strengthens the gall bladder.
Buy beetroot powder - for lots of antioxidants
The intense red colouring betanin is also used as a colouring agent in the food industry. The very uniform red colour of the beetroot is a result of refinement in the 19th and 20th centuries. Our pure beetroot powder also has a deep red colour and, despite its high concentration, tastes rather milder than the beetroot itself. It provides you with beetroot in its purest form. The beetroot powder is very easy to use: the powder can be stirred into water and drunk, but can also be used to spice up other drinks such as juice, smoothies or tea. It can also be added to yoghurt, muesli or savoury dishes to enhance their flavour and absorb vitamins and minerals.
Tip: It's not often that a vegetable impresses a scientist so much that he names his Twitter account after it. Beetroot has done it: sports professor Andrew Jones from the University of Exeter (UK) tweets under @AndyBeetroot. If you're interested in the latest research findings on beetroot, you've come to the right place.
Gut zu wissen!
Das steckt im Produkt
Rote Beete-Pulver (100 %): Fein gemahlenes Pulver aus der ganzen, getrockneten Rote Beete-Knolle, das die charakteristischen natürlichen Pflanzenstoffe wie Betanin (farbgebender Pflanzenfarbstoff), Betain (sekundärer Pflanzenstoff), Ballaststoffe, B-Vitamine (z. B. Folsäure), Vitamin C und verschiedene Mineralstoffe wie Magnesium, Kalium, Kalzium, Zink und Eisen enthält. Diese Inhaltsstoffe machen das Pulver zu einer pflanzlichen Ergänzung, die du flexibel in den Alltag einbauen kannst, z. B. durch Einrühren in Getränke oder über Speisen gestreut.
Alle Bestandteile auf einen Blick
Zutaten:
- 100% beetroot, dried and ground
Zusammensetzung:
| Nutritional values | per 100 g |
|---|---|
| Calorific value | 1466 kJ / 346 kcal |
| Fat | 1,10 g |
| of which saturated fatty acids | 0,10 g |
| Carbohydrates | 70,00 g |
| of which sugar | 46,00 g |
| Protein | 11,00 g |
| Salt | 1,40 g |
*NRV (%): Referenzmenge (für den durchschnittlichen Erwachsenen) nach LMIV
** keine Referenzmenge vorhanden
Anwendung & Hinweise
Verzehrempfehlung:
stir 1 measuring spoon 3 times a day into liquid or sprinkle over food.
Hinweise:
Please store the product in a dry place, protected from light and not above 25°C.
Einnahme in Kombination mit Medikamenten oder bei Vorerkrankungen:
Als Nahrungsergänzungsmittel-Hersteller ist uns eine medizinische Beratung leider untersagt.
Wende dich hierfür gerne an eine Ärztin/einen Arzt oder Heilpraktiker/-in deines Vertrauens.
Vertrieb und Herstellung:
PlantaVis GmbH, Am Sportplatz 3
56291 Leiningen, Deutschland
Produktinformationen
Darreichungsform
Powder
Packungsinhalt & Anwendung
Eine Packung enthält 200g .
PZN & Apothekeninformation
Dieses Produkt ist unter der Pharmazentralnummer (PZN)
11863431 auch in Apotheken erhältlich.
Apotheken in Ihrer Nähe finden Sie hier.
Health-Claim-Verordnung der EFSA
Bei Nahrungsergänzungsmitteln gelten klare gesetzliche Regeln:
Laut Health-Claim-Verordnung der EFSA dürfen nur solche Aussagen zu Gesundheit und Wirkung gemacht werden,
die wissenschaftlich geprüft und offiziell zugelassen sind.
Alle zugelassenen Hinweise, die für dieses Produkt relevant sind, haben wir für dich zusammengestellt.
Wenn du bei manchen Produkten nur wenige oder gar keine Angaben findest, bedeutet das nicht, dass die Inhaltsstoffe unwichtig sind –
sondern lediglich, dass derzeit keine geprüften Aussagen dazu erlaubt sind.
Die Inhaltsstoffe von Beetroot powder 200g sind wissenschaftlich geprüft.
Vitamin C trägt zum Schutz der Zellen vor oxidativem Stress bei. Folat trägt zur normalen Blutbildung bei.
Weitere Informationen zu den zugrunde liegenden Studien findest du in der EFSA-Wissensdatenbank sowie in unserer Übersicht zu den Health Claims.
Für alle, die sich für die wissenschaftliche Forschung zu unseren Inhaltsstoffen interessieren: Auf PubMed findest Du zahlreiche Studien zu Vitaminen, Mineralstoffen und Pflanzenextrakten, wir empfehlen, sich selbst einen Überblick zu verschaffen.
Erstellt und geprüft durch das wissenschaftliche Redaktionsteam von PlantaVis.
Letzte Aktualisierung: 18.06.2025
Vertrauen & Qualität
Premium-Qualität — "Beetroot powder 200g" wird in Deutschland hergestellt und laborgeprüft für hohe Reinheit und Verträglichkeit.
Warum PlantaVis?
- Wirkung – zielgerichtete, funktionale Rezepturen.
- Wissenschaft – Formulierungen, die auf aktuellen Erkenntnissen basieren.
- Erfahrung seit 2002 – langjährige Praxis in Entwicklung und Produktion.
Unsere Rezepturen sind alltagstauglich und leicht in deine Routine integrierbar. Erfahre mehr über uns und unsere Philosophie.
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Gut zu wissen!
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Product information "Beetroot powder 200g"
Beetroot - SuperFood in powder form
Beetroot powder: The red super tuber in powder form
This beetroot has it all: whereas beetroot was recently regarded as a "dusty vegetable" or "boring shrivelled tuber", it has now triggered a real health trend. Both fresh and as beetroot powder. The winter vegetable is currently becoming a culinary hit: from the home kitchen to the creations of Michelin-starred chefs. The beetroot has long been known by many different names: In Germany and Austria it is also called Rote Rübe or Rahner, in Switzerland Rande. The spelling is also flexible, but whether written with one or two "e "s, Rote Be(e)te is derived from the Latin beta, turnip. It originally grew in the Mediterranean region, but was imported to our latitudes by the Romans. Its ingredients make it a red super tuber.
Even in ancient times, people appreciated beetroot and believed - without having any scientific evidence - that it was healthy and could help improve blood quality. At that time, people not only consumed the tuber, which we use today, but also the roots and leaves. However, it is still not clear whether the Latin "beta" refers to beetroot or chard, as both have "beta" in their names. There are finds of seed clusters from the time of Roman rule in the Rhineland. However, it is not possible to identify them with certainty. It was not until the 16th century that beetroot could be identified on the basis of drawings.
The tuberous vegetable belongs to the beetroot family, which also includes spinach and chard.
Versatile and popular food
Admittedly: Beetroot was not particularly popular for a long time. However, there is hardly any reason for this. Freshly harvested from the ground, the beetroot is only visually appealing to a limited extent, but when cleaned and peeled, the supposed lump of earth reveals its bright interior and can be used in a wide variety of ways in the kitchen: fresh beetroot can be eaten raw, boiled, steamed, roasted, cooked - and conjured up everything from salads to juice, soup, risotto or labskaus to a delicious side dish. Beetroot powder is similarly versatile in its application and can spice up numerous dishes and provide them with many important ingredients. Beetroot is not only one of the most potent vegetables on the planet. It also tastes great and can be on the table in no time at all.
Beetroot is an outstanding and valuable food in many respects: it is easy to cultivate even in unfavourable locations, makes no particular demands on the soil and can be stored throughout the winter months without any problems. Beetroot is therefore available all year round. The new harvest of young, small tubers is available from May each year.
Beetroot not only has a lot to offer in terms of colour
Due to its high water content of around 90 per cent, it has very few calories. This also makes it very popular with figure-conscious people. Beetroot powder and the fresh variety are also a source of numerous nutrients and vitamins. These include B vitamins, vitamin C, folic acid, beta-carotene and minerals such as magnesium, sodium, potassium, calcium and zinc. The iron content of beetroot is also above average. If you eat 250 grams of beetroot, you cover around 15 per cent of your daily iron requirement.
Because the vegetable also contains a lot of betaine, a secondary plant substance that stimulates the function of liver cells, beetroot is also very healthy for the liver and also strengthens the gall bladder.
Buy beetroot powder - for lots of antioxidants
The intense red colouring betanin is also used as a colouring agent in the food industry. The very uniform red colour of the beetroot is a result of refinement in the 19th and 20th centuries. Our pure beetroot powder also has a deep red colour and, despite its high concentration, tastes rather milder than the beetroot itself. It provides you with beetroot in its purest form. The beetroot powder is very easy to use: the powder can be stirred into water and drunk, but can also be used to spice up other drinks such as juice, smoothies or tea. It can also be added to yoghurt, muesli or savoury dishes to enhance their flavour and absorb vitamins and minerals.
Tip: It's not often that a vegetable impresses a scientist so much that he names his Twitter account after it. Beetroot has done it: sports professor Andrew Jones from the University of Exeter (UK) tweets under @AndyBeetroot. If you're interested in the latest research findings on beetroot, you've come to the right place.
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