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Broccoli capsules
Broccoli capsules
Broccoli capsules
Broccoli capsules
Broccoli capsules
Broccoli capsules
Broccoli capsules

Broccoli capsules

Broccoli power: rich in sulforaphane & nutrients for your cells - concentrated plant extract

€19.90

Contents: 38.3 Gramm (€519.58 / 1000 Gramm)

Available immediately, delivery time: 1-3 days

  • Natural support: Broccoli capsules from PlantaVis
  • Promotes health with the benefits of broccoli
  • Rich in important nutrients for a strong immune system
  • Made in Germany quality for optimum health

Broccoli capsules

Broccoli from PlantaVis contains 1000 mg broccoli extract per daily dose. This contains contains 100 mg sulforaphane. In addition to the broccoli extract buffered vitamin C in the form of calcium ascorbate dihydrate, which ideally complements the extract.

Broccoli - a well-known superfood

Most of us know broccoli as a vegetable that was often served in childhood served very often in childhood. Despite negative childhood memories of the green superfood Superfood, we all know that broccoli is healthy and should be regularly on the menu with other vegetables. But why? What exactly does broccoli contain that makes it a superfood? Broccoli contains many minerals and trace elements. Among other things Calcium, potassium, phosphorus and zinc, but also vitamins such as vitamin B1, B2, B6 and E can also be found in broccoli. Broccoli also contains secondary plant Plant substances such as quercetin and glucoraphanin, but broccoli is best known for its sulforaphane.

Sulforaphane is also a phytochemical and belongs to the isothiocyanate family family of isothiocyanates. It is produced when the enzyme myrosinase and mustard glycoside come together. The resulting sulforaphane helps plants to protect themselves from predators. Sulforaphane is produced is produced when the broccoli is damaged, as its two components are previously are present separately in the plant cells and can only react with each other when the cells are Cells can react with each other. The substance is not a danger to humans - on the contrary, it is becoming increasingly popular in our culture increasing popularity in our culture. However, the preparation of broccoli plays a key role in the availability of sulforaphane the availability of sulforaphane. Cooking and blanching destroy the the heat-sensitive enzyme myrosinase, which is necessary for the formation of sulforaphane is necessary. It is best to keep the cooking time as short as possible or use a gentle steamer. A shorter cooking time is achieved time if you chop broccoli beforehand, for example. Eating slowly and intensive chewing can also have an effect on the amount of sulforaphane have. Alternatively, the broccoli capsules from PlantaVis offer guaranteed
100 mg sulforaphane per daily dose - without having to worry about preparing the broccoli preparation of the broccoli.

Perfectly complemented by vitamin C

In addition to broccoli extract, broccoli from PlantaVis contains vitamin C.
Vitamin C is a true all-rounder - because while it contributes to the normal functioning of the immune system, it is also an antioxidant that protects cells from oxidative stressstress.

Tip:

Ideally, broccoli should be eaten raw to maintain a high sulforaphane content. You can simply use broccoli as a salad ingredient: Together with radishes, radishes and cress, which also contain myrosinase, you can consume a high amount of sulforaphane quickly and easily!

Broccoli capsules

Broccoli from PlantaVis contains 1000 mg broccoli extract per daily dose. This contains contains 100 mg sulforaphane. In addition to the broccoli extract buffered vitamin C in the form of calcium ascorbate dihydrate, which ideally complements the extract.

Broccoli - a well-known superfood

Most of us know broccoli as a vegetable that was often served in childhood served very often in childhood. Despite negative childhood memories of the green superfood Superfood, we all know that broccoli is healthy and should be regularly on the menu with other vegetables. But why? What exactly does broccoli contain that makes it a superfood? Broccoli contains many minerals and trace elements. Among other things Calcium, potassium, phosphorus and zinc, but also vitamins such as vitamin B1, B2, B6 and E can also be found in broccoli. Broccoli also contains secondary plant Plant substances such as quercetin and glucoraphanin, but broccoli is best known for its sulforaphane.

Sulforaphane is also a phytochemical and belongs to the isothiocyanate family family of isothiocyanates. It is produced when the enzyme myrosinase and mustard glycoside come together. The resulting sulforaphane helps plants to protect themselves from predators. Sulforaphane is produced is produced when the broccoli is damaged, as its two components are previously are present separately in the plant cells and can only react with each other when the cells are Cells can react with each other. The substance is not a danger to humans - on the contrary, it is becoming increasingly popular in our culture increasing popularity in our culture. However, the preparation of broccoli plays a key role in the availability of sulforaphane the availability of sulforaphane. Cooking and blanching destroy the the heat-sensitive enzyme myrosinase, which is necessary for the formation of sulforaphane is necessary. It is best to keep the cooking time as short as possible or use a gentle steamer. A shorter cooking time is achieved time if you chop broccoli beforehand, for example. Eating slowly and intensive chewing can also have an effect on the amount of sulforaphane have. Alternatively, the broccoli capsules from PlantaVis offer guaranteed
100 mg sulforaphane per daily dose - without having to worry about preparing the broccoli preparation of the broccoli.

Perfectly complemented by vitamin C

In addition to broccoli extract, broccoli from PlantaVis contains vitamin C.
Vitamin C is a true all-rounder - because while it contributes to the normal functioning of the immune system, it is also an antioxidant that protects cells from oxidative stressstress.

Tip:

Ideally, broccoli should be eaten raw to maintain a high sulforaphane content. You can simply use broccoli as a salad ingredient: Together with radishes, radishes and cress, which also contain myrosinase, you can consume a high amount of sulforaphane quickly and easily!

Gut zu wissen!

Das steckt im Produkt

Brokkoli-Extrakt (mit standardisiertem Sulforaphan): Der konzentrierte Pflanzenextrakt liefert Sulforaphan, einen sekundären Pflanzenstoff, der charakteristisch für Brokkoli ist und dem Gemüse seine besondere Bedeutung bei pflanzlichen Nahrungsergänzungen verleiht; hier sorgt er für die typische, botanisch basierte Basis des Produkts.

Vitamin C (als Calcium-Ascorbat): Ergänzt im Produkt den Brokkoli-Extrakt, da Vitamin C die Formulierung um einen antioxidativ wirkenden Nährstoff erweitert und laut Etikett zur normalen Funktion des Immunsystems beiträgt sowie die Zellen vor oxidativem Stress schützt.

Alle Bestandteile auf einen Blick

Zutaten:

  • Broccoli extract (10% sulforaphane)
  • Capsule shell: hydroxypropyl methylcellulose
  • medium-chain triglyceride oil
  • Anti-caking agent: silicon dioxide nano
  • Calcium ascorbate

Zusammensetzung:

Compositionper daily dose (2 capsules)NRV (%)*
Broccoli extract1000.00 mg**
of which sulforaphane (10%)100.00 mg**
Calcium ascorbate19.40 mg**
of which vitamin C (82.6%)16.02 mg20,03%

*NRV (%): Referenzmenge (für den durchschnittlichen Erwachsenen) nach LMIV
** keine Referenzmenge vorhanden

Anwendung & Hinweise

Verzehrempfehlung:
Consume 2 capsules daily with sufficient liquid.

Hinweise:
The stated recommended daily intake must not be exceeded. Food supplements should not be used as a substitute for a balanced, varied diet and a healthy lifestyle. The product should be kept out of the reach of small children. Store the product in a dry place, protected from light and not above 25°C.

Einnahme in Kombination mit Medikamenten oder bei Vorerkrankungen:
Als Nahrungsergänzungsmittel-Hersteller ist uns eine medizinische Beratung leider untersagt. Wende dich hierfür gerne an eine Ärztin/einen Arzt oder Heilpraktiker/-in deines Vertrauens.

Vertrieb und Herstellung:
PlantaVis GmbH, Am Sportplatz 3
56291 Leiningen, Deutschland

Produktinformationen

Darreichungsform

HPMC capsule (vegan)

Packungsinhalt & Anwendung

Eine Packung enthält 60 .

Bei täglicher Einnahme von 2 Einheiten reicht der Inhalt für etwa 30 Tage.

PZN & Apothekeninformation

Dieses Produkt ist unter der Pharmazentralnummer (PZN) 17903083 auch in Apotheken erhältlich.
Apotheken in Ihrer Nähe finden Sie hier.

Health-Claim-Verordnung der EFSA

Bei Nahrungsergänzungsmitteln gelten klare gesetzliche Regeln: Laut Health-Claim-Verordnung der EFSA dürfen nur solche Aussagen zu Gesundheit und Wirkung gemacht werden, die wissenschaftlich geprüft und offiziell zugelassen sind.

Alle zugelassenen Hinweise, die für dieses Produkt relevant sind, haben wir für dich zusammengestellt. Wenn du bei manchen Produkten nur wenige oder gar keine Angaben findest, bedeutet das nicht, dass die Inhaltsstoffe unwichtig sind – sondern lediglich, dass derzeit keine geprüften Aussagen dazu erlaubt sind.

Die Inhaltsstoffe von Broccoli capsules sind wissenschaftlich geprüft.

Vitamin C trägt zu einer normalen Funktion des Immunsystems bei. Vitamin C trägt dazu bei, die Zellen vor oxidativem Stress zu schützen.

Weitere Informationen zu den zugrunde liegenden Studien findest du in der EFSA-Wissensdatenbank sowie in unserer Übersicht zu den Health Claims.

Für alle, die sich für die wissenschaftliche Forschung zu unseren Inhaltsstoffen interessieren: Auf PubMed findest Du zahlreiche Studien zu Vitaminen, Mineralstoffen und Pflanzenextrakten, wir empfehlen, sich selbst einen Überblick zu verschaffen.

Erstellt und geprüft durch das wissenschaftliche Redaktionsteam von PlantaVis.
Letzte Aktualisierung: 03.07.2025

Vertrauen & Qualität

Premium-Qualität — "Broccoli capsules" wird in Deutschland hergestellt und laborgeprüft für hohe Reinheit und Verträglichkeit.

Warum PlantaVis?

  • Wirkung – zielgerichtete, funktionale Rezepturen.
  • Wissenschaft – Formulierungen, die auf aktuellen Erkenntnissen basieren.
  • Erfahrung seit 2002 – langjährige Praxis in Entwicklung und Produktion.

Unsere Rezepturen sind alltagstauglich und leicht in deine Routine integrierbar. Erfahre mehr über uns und unsere Philosophie.

Du hast eine direkte Frage zu "Broccoli capsules"? — Kontaktiere uns einfach und unkompliziert:
Telefon: 06746 2209500 · WhatsApp Chat · info@plantavis.de

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Description of the

Product information "Broccoli capsules"

Broccoli capsules

Broccoli from PlantaVis contains 1000 mg broccoli extract per daily dose. This contains contains 100 mg sulforaphane. In addition to the broccoli extract buffered vitamin C in the form of calcium ascorbate dihydrate, which ideally complements the extract.

Broccoli - a well-known superfood

Most of us know broccoli as a vegetable that was often served in childhood served very often in childhood. Despite negative childhood memories of the green superfood Superfood, we all know that broccoli is healthy and should be regularly on the menu with other vegetables. But why? What exactly does broccoli contain that makes it a superfood? Broccoli contains many minerals and trace elements. Among other things Calcium, potassium, phosphorus and zinc, but also vitamins such as vitamin B1, B2, B6 and E can also be found in broccoli. Broccoli also contains secondary plant Plant substances such as quercetin and glucoraphanin, but broccoli is best known for its sulforaphane.

Sulforaphane is also a phytochemical and belongs to the isothiocyanate family family of isothiocyanates. It is produced when the enzyme myrosinase and mustard glycoside come together. The resulting sulforaphane helps plants to protect themselves from predators. Sulforaphane is produced is produced when the broccoli is damaged, as its two components are previously are present separately in the plant cells and can only react with each other when the cells are Cells can react with each other. The substance is not a danger to humans - on the contrary, it is becoming increasingly popular in our culture increasing popularity in our culture. However, the preparation of broccoli plays a key role in the availability of sulforaphane the availability of sulforaphane. Cooking and blanching destroy the the heat-sensitive enzyme myrosinase, which is necessary for the formation of sulforaphane is necessary. It is best to keep the cooking time as short as possible or use a gentle steamer. A shorter cooking time is achieved time if you chop broccoli beforehand, for example. Eating slowly and intensive chewing can also have an effect on the amount of sulforaphane have. Alternatively, the broccoli capsules from PlantaVis offer guaranteed
100 mg sulforaphane per daily dose - without having to worry about preparing the broccoli preparation of the broccoli.

Perfectly complemented by vitamin C

In addition to broccoli extract, broccoli from PlantaVis contains vitamin C.
Vitamin C is a true all-rounder - because while it contributes to the normal functioning of the immune system, it is also an antioxidant that protects cells from oxidative stressstress.

Tip:

Ideally, broccoli should be eaten raw to maintain a high sulforaphane content. You can simply use broccoli as a salad ingredient: Together with radishes, radishes and cress, which also contain myrosinase, you can consume a high amount of sulforaphane quickly and easily!

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