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Organic Chaga powder 145g

Premium organic chaga: Wild medicinal mushroom from Lapland - traditionally valued, 145g value pack

€39.90*

Contents: 145 Gramm (€275.17* / 1000 Gramm)

Prices incl. VAT plus shipping costs

Available immediately, delivery time: 1-3 days

Organic Chaga - medicinal mushrooms in powder form

Chaga - the medicinal mushroom from the cold north

This rare tree fungus chaga (pronounced: chaga) grows on the trunks of birch, ash and hornbeam trees. The Chaga that grows on birch trees is particularly important as a medicinal mushroom. The chaga mushroom contains many rare essential minerals and plant substances, which it extracts from the birch tree or produces itself. Chaga from cold regions such as Lapland is particularly valuable.

Legendary and yet hardly known

The leaning chaga mushroom, as we call chaga in this country, is primarily known in Finnish and Russian folk medicine. There it is administered as an elixir and in powder form. Its distribution area is the forests in the northern hemisphere, so it is mainly found in Scandinavia, the tundra of Asia, Japan and Canada. In Germany, the mushroom favours the coastal area of the Baltic Sea and the Bavarian Forest (where the climate is also cold and damp). This unique medicinal mushroom can grow up to half a metre in diameter and looks like a misshapen black dumpling. Chaga contains a wide range of secondary plant substances. In particular, chaga contains an above-average number of powerful antioxidants.

One of the most sought-after medicinal mushrooms

Chaga is significantly drier than all other mushrooms and as hard as the wood on which it grows. If you want to remove it from the trunk, you need a hammer and chisel, sometimes even an axe. However, its unique spectrum of ingredients makes it a real speciality among medicinal mushrooms. However, it is not just these that make chaga so valuable. Rather, it is the interplay of triterpenes, polysaccharides, flavonoids and other vital substances. Only together do they form the unique cocktail that makes the mushroom one of the most sought-after medicinal mushrooms.

The mushroom bodies come from controlled organic cultivation (DE.ÖKO-003)

Tip: In contrast to other medicinal mushrooms, chaga has a slightly sweet flavour. Although the powder can be drunk immediately after infusion (or sprinkled into food), a slightly different method is used in Finland and Russia: The mushroom powder is poured over with hot water and then left to infuse for several hours or a day. The brew is then reheated and only then drunk.

Organic Chaga - medicinal mushrooms in powder form

Chaga - the medicinal mushroom from the cold north

This rare tree fungus chaga (pronounced: chaga) grows on the trunks of birch, ash and hornbeam trees. The Chaga that grows on birch trees is particularly important as a medicinal mushroom. The chaga mushroom contains many rare essential minerals and plant substances, which it extracts from the birch tree or produces itself. Chaga from cold regions such as Lapland is particularly valuable.

Legendary and yet hardly known

The leaning chaga mushroom, as we call chaga in this country, is primarily known in Finnish and Russian folk medicine. There it is administered as an elixir and in powder form. Its distribution area is the forests in the northern hemisphere, so it is mainly found in Scandinavia, the tundra of Asia, Japan and Canada. In Germany, the mushroom favours the coastal area of the Baltic Sea and the Bavarian Forest (where the climate is also cold and damp). This unique medicinal mushroom can grow up to half a metre in diameter and looks like a misshapen black dumpling. Chaga contains a wide range of secondary plant substances. In particular, chaga contains an above-average number of powerful antioxidants.

One of the most sought-after medicinal mushrooms

Chaga is significantly drier than all other mushrooms and as hard as the wood on which it grows. If you want to remove it from the trunk, you need a hammer and chisel, sometimes even an axe. However, its unique spectrum of ingredients makes it a real speciality among medicinal mushrooms. However, it is not just these that make chaga so valuable. Rather, it is the interplay of triterpenes, polysaccharides, flavonoids and other vital substances. Only together do they form the unique cocktail that makes the mushroom one of the most sought-after medicinal mushrooms.

The mushroom bodies come from controlled organic cultivation (DE.ÖKO-003)

Tip: In contrast to other medicinal mushrooms, chaga has a slightly sweet flavour. Although the powder can be drunk immediately after infusion (or sprinkled into food), a slightly different method is used in Finland and Russia: The mushroom powder is poured over with hot water and then left to infuse for several hours or a day. The brew is then reheated and only then drunk.

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*NRV (%): Referenzmenge (für den durchschnittlichen Erwachsenen) nach LMIV
** keine Referenzmenge vorhanden

Anwendung & Hinweise

Einnahme in Kombination mit Medikamenten oder bei Vorerkrankungen:
Als Nahrungsergänzungsmittel-Hersteller ist uns eine medizinische Beratung leider untersagt. Wende dich hierfür gerne an eine Ärztin/einen Arzt oder Heilpraktiker/-in deines Vertrauens.

Vertrieb und Herstellung:
PlantaVis GmbH, Am Sportplatz 3
56291 Leiningen, Deutschland

Produktinformationen

Darreichungsform

--

Packungsinhalt & Anwendung

PZN & Apothekeninformation

Dieses Produkt ist unter der Pharmazentralnummer (PZN) 16352669 auch in Apotheken erhältlich.
Apotheken in Ihrer Nähe finden Sie hier.

Health-Claim-Verordnung der EFSA

Bei Nahrungsergänzungsmitteln gelten klare gesetzliche Regeln: Laut Health-Claim-Verordnung der EFSA dürfen nur solche Aussagen zu Gesundheit und Wirkung gemacht werden, die wissenschaftlich geprüft und offiziell zugelassen sind.

Alle zugelassenen Hinweise, die für dieses Produkt relevant sind, haben wir für dich zusammengestellt. Wenn du bei manchen Produkten nur wenige oder gar keine Angaben findest, bedeutet das nicht, dass die Inhaltsstoffe unwichtig sind – sondern lediglich, dass derzeit keine geprüften Aussagen dazu erlaubt sind.

Die Inhaltsstoffe von Organic Chaga powder 145g sind wissenschaftlich geprüft.

Die positiven Eigenschaften der Inhaltsstoffe sind wissenschaftlich untersucht und gemäß den Richtlinien der Europäischen Behörde für Lebensmittelsicherheit (EFSA) bewertet.

Weitere Informationen zu den zugrunde liegenden Studien findest du in der EFSA-Wissensdatenbank sowie in unserer Übersicht zu den Health Claims.

Für alle, die sich für die wissenschaftliche Forschung zu unseren Inhaltsstoffen interessieren: Auf PubMed findest Du zahlreiche Studien zu Vitaminen, Mineralstoffen und Pflanzenextrakten, wir empfehlen, sich selbst einen Überblick zu verschaffen.

Erstellt und geprüft durch das wissenschaftliche Redaktionsteam von PlantaVis.
Letzte Aktualisierung: 23.07.2025

Vertrauen & Qualität

Premium-Qualität — "Organic Chaga powder 145g" wird in Deutschland hergestellt und laborgeprüft für hohe Reinheit und Verträglichkeit.

Warum PlantaVis?

  • Wirkung – zielgerichtete, funktionale Rezepturen.
  • Wissenschaft – Formulierungen, die auf aktuellen Erkenntnissen basieren.
  • Erfahrung seit 2002 – langjährige Praxis in Entwicklung und Produktion.

Unsere Rezepturen sind alltagstauglich und leicht in deine Routine integrierbar. Erfahre mehr über uns und unsere Philosophie.

Du hast eine direkte Frage zu "Organic Chaga powder 145g"? — Kontaktiere uns einfach und unkompliziert:
Telefon: 06746 2209500 · WhatsApp Chat · info@plantavis.de

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Description of the

Product information "Organic Chaga powder 145g"

Organic Chaga - medicinal mushrooms in powder form

Chaga - the medicinal mushroom from the cold north

This rare tree fungus chaga (pronounced: chaga) grows on the trunks of birch, ash and hornbeam trees. The Chaga that grows on birch trees is particularly important as a medicinal mushroom. The chaga mushroom contains many rare essential minerals and plant substances, which it extracts from the birch tree or produces itself. Chaga from cold regions such as Lapland is particularly valuable.

Legendary and yet hardly known

The leaning chaga mushroom, as we call chaga in this country, is primarily known in Finnish and Russian folk medicine. There it is administered as an elixir and in powder form. Its distribution area is the forests in the northern hemisphere, so it is mainly found in Scandinavia, the tundra of Asia, Japan and Canada. In Germany, the mushroom favours the coastal area of the Baltic Sea and the Bavarian Forest (where the climate is also cold and damp). This unique medicinal mushroom can grow up to half a metre in diameter and looks like a misshapen black dumpling. Chaga contains a wide range of secondary plant substances. In particular, chaga contains an above-average number of powerful antioxidants.

One of the most sought-after medicinal mushrooms

Chaga is significantly drier than all other mushrooms and as hard as the wood on which it grows. If you want to remove it from the trunk, you need a hammer and chisel, sometimes even an axe. However, its unique spectrum of ingredients makes it a real speciality among medicinal mushrooms. However, it is not just these that make chaga so valuable. Rather, it is the interplay of triterpenes, polysaccharides, flavonoids and other vital substances. Only together do they form the unique cocktail that makes the mushroom one of the most sought-after medicinal mushrooms.

The mushroom bodies come from controlled organic cultivation (DE.ÖKO-003)

Tip: In contrast to other medicinal mushrooms, chaga has a slightly sweet flavour. Although the powder can be drunk immediately after infusion (or sprinkled into food), a slightly different method is used in Finland and Russia: The mushroom powder is poured over with hot water and then left to infuse for several hours or a day. The brew is then reheated and only then drunk.

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